Interesting Facts
Before becoming a dietitian, Sandra worked as a crop scout and researcher in organic farming — she understands food starting from the soil, not just the plate.
She's taught food science and worked as a teaching assistant in food labs, guiding students through both the science and the hands-on cooking skills behind good nutrition.
An avid backyard vegetable gardener and self-professed lover of cooking and baking, she practices what she teaches — literally growing, cooking, and baking her way through good nutrition.
That rare mix of agriculture, food science, and culinary know-how means Sandra doesn't just tell clients what to eat — she can show them how to grow it, cook it, and enjoy it.
